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The BEST Chinese Style Sweet n Sour Chicken Recipe: How To Make Sweet n Sour Chicken Sauce

Chinese Style Sweet n sour chicken recipeHow to make Sweet n Sour ChickenChop up 2 big boneless chicken breast into thick square and rectangular shaped cubesPlace 1 cup of flour into a mixing bowl. Season with 2-3 tsps salt, 1 tsp garlic powder and black pepper.Add about 1 cup of water and whiskAdd 1 tsp of soy sauce and chicken cubes to batterStir chicken cubes into batter and allow them to sitChop up 1 small onion, 1/4 red and green bell peppers into large square shaped pieces as shown in videoCut 1 pineapple up into small piecesPlace wok over high heat… add tbs of 2 tbs oil to wok…. and add vegetables and cook for 1 minute then sit aside in a bowlTo a bowl add lots of flour, about 2 cupsDrop chicken cubes into the flour and coat again, Add 2 cups of oil to wok and place over medium high heat…once the oil is hot after 2 minutes…. shake off excess flour from each chicken cube then add to hot oil and fry them for 7-8 minutes or until golden brown and crunchy. Fry a small amount of chicken at a time….Once chicken done sit aside on a paper toweled plateSWEET N SOUR SAUCEStir together 1/4 cup of water and 1 tbs of cornstarch to create a slurryAdd 1/3 cup of apple cider vinegar to a pot along with 10 tbs of pineapple juice, 2 tbs ketchup, 1/2 cup of brown sugar and 1/2 tsp of saltTurn fire onto low heat… once come to a boil add slurry… and cook until thickens about 45 secs Make sure not to let sauce become to thick, cut fire off before it gets too thickPlace fried chicken and vegetables back into wok…. coat with sweet and sour sauce, make sure not to toss too vigorously… be gentle.Serve with riceSweet n Sour chicken recipe
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