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Teriyaki Chicken Stir Fry

Serve your family a delicious well balanced meal in just 30 minutes with this no-fail teriyaki chicken stir fry. Full recipe below.Brought to you by RecipeLion. Visit for more great recipes and video tutorials.Title song ‘Ishikari Lore’ by Kevin MacLeod under Creative Commons 3.0 licensing.Prep Time: 5 minutes
Total Time: 30 minutes
Level of Difficulty: Easy2 boneless, skinless chicken breasts
8 oz pineapple juice
3/4 cup soy sauce
2/3 cup granulated sugar
2/3 cup brown sugar
3-4 garlic cloves, minced
2 TBS cornstarch
1 TBS water
2 TBS olive oil
2 cups frozen stir fry vegetables
- dash of dry white cooking wineCoat a large wok with olive oil over medium heat. Cube chicken breasts – add to wok and allow to cook, stirring frequently, for 5-7 minutes. Add garlic, pineapple juice, soy sauce, sugars and wine; mix well. Cover and allow to simmer for 15 minutes.Remove lid and add vegetables – cover and allow to simmer for an additional 5 minutes.Combine cornstarch and water in a small bowl; mix well. Add to wok and stir until thickened. Serve stir fry over steamed white rice. Pleasant Tastings!
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