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Cook a Full Thanksgiving Dinner in One Hour

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Basting Spray
Mix ¾ cup apple cider, ¼ cup apple cider vinegar and ¼ cup chicken stock in a spray bottle for basting. Sweet Potato Casserole
INGREDIENTS:
3-4 Sweet potatoes- Peeled and diced
3 tbsp butter
½ cup cream
1-2 tbsp maple syrup
MarshmallowsBoil your potatoes until tender. About 20-30 minutes.
Strain your potatoes and mash.
Mix in your butter, cream and maple syrup.
Spread your sweet potato mixture into a baking dish and top with marshmallows.
Bake in your oven at 375 for 20-30 minutes or until your marshmallows are toasty. Pumpkin Pie Cheesecake
INGREDIENTS:
1.5 cups crushed graham crackers
2 tbsp melted butter
1 package cream cheese
1 can pumpkin filling
¼  cup sour cream
3 tbsp maple syrup
3 eggsMix your graham crackers and melted butter until it resembles wet sand.
Press your graham cracker mixture to the bottom of your spring form pan so it creates a crust.
Mix your remaining ingredients in a bowl, adjusting as needed until it is at your desired consistency.
Pour your filling into the spring form pan, over your crust.
Bake at 375 degrees Fahrenheit for 45 minutes – 1 hour. Spinach Muffin
INGREDIENTS:
1 box of cornbread mix
1 cup canned spinach- drained
1 egg
½ cup milk
1 cup cheddar cheeseWhisk all ingredients together.
Add salt and pepper to taste.
Pour your batter into a grease muffin pan.
Bake at 375 degrees Fahrenheit for about 30 minutes or until cooked through. Gravy
INGREDIENTS:
2 tbsp butter
2 tbsp all-purpose flour
½ a cup of stockIn a pan, melt your butter over medium heat.
Add in your flour and whisk together. Allow to cook for about 2-3 minutes.
Gradually add in your stock and whisk together until smooth.
Allow to heat through. Mixture will thicken as it heats.Cranberry Relish
INGREDIENTS:
2 cups raspberries
1 orange
1 apple- sliced
½ cup of sugar
Apple ciderIn a food processor, add your raspberries, apple, ½ of your orange quartered (skin and all), and squeeze in the juice of the other half of your orange. Add your sugar a splash of apple cider and a small pinch of salt. Blend. That’s it. Done. Turkey
INGREDIENTS:
Boneless Turkey, DUH!
3 tbsp butter
Cracked Pepper
Sage
Parsley
Rosemary
Basting Spray
Cooking twineButterfly and flatten your turkey.
Slather 3 tbsp of butter all over your turkey.
On the inside of your turkey cover with layers of sage, rosemary and parsley.
Roll your turkey meat tightly and secure with your cooking twine.
Once rolled and secured, season with salt and pepper all around.
Spray with your basting spray and place in a  greased and heated pan So it can develop color and slightly cook.
transfer your turkey to a 375 degree  oven and let it cook for an extra 20-30 minutes or until cooked through. Stuffing
INGREDIENTS:
Stale bread
1 cup celery- chopped
1 cup mushrooms- sliced
2-3 sausage links- casing removed
1 pepper- diced
½ cup of chicken stock
Basting sprayTear/ cube your stale bread and place in a 375 degree oven for about 10 minutes, until crunchy. Set aside.
 Crumble you sausage and allow it to cook down in a lightly greased pan.
Add in your veggies with your sausage. Allow them to soften.
Toss your sausage and veggies together with your crunchy bread cubes and transfer to a baking pan.
Add parsley and thyme and pour in your stock. Gently mix and spray with baste.
Place in oven at 375 for about 20 minutes and done!
AN ENTIRE THANKSGIVING DINNER IN 1 HOUR! NOW THAT’S SOMETHING TO BE THANKFUL FOR!  Music Provided Royalty Free from Jay at https://ourmusicbox.com/
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